Apart from cooking, we experimented with a bit of food writing, speaking, and podcasting as well. Peep the links below for more of our (non-edible) work.
Hidden Apron Radio - our wide-ranging podcast interviewing the people behind our food. We talk to people who defy definition and span multiple storylines from financiers turned farmers, community activists using food to bridge divisions, and farmers at the forefront of the AgTech revolution. We cover life lessons, tactics to help you build a better relationship with food, and what it takes to break boundaries.
The New Filipino Kitchen (available on Amazon) - a unique and best-selling compilation of stories and recipes from thirty Filipino artists, chefs, and writers from across the globe including the White House Executive Chef. The book has been reviewed by the producer of the Emmy Award-winning show “Chef’s Table” Brian McGinn. Paolo’s recipe happens to be on the cover!
The Errant Diner by Paolo Espanola - Paolo’s longer-running food blog containing recipes, food eaten abroad, and random musings about life and the things we eat.
Seek The Thrill by Ricky Ho - Ricky’s various travel and lifestyle projects around the world.