One of the most frequent questions besides whether we own a restaurant or not (we don’t), is “How do I stay in touch and/or get involved?”. As we’ve evolved over the years from one-off catering to seasonal pop-ups and even food writing, our “crew” and ways to get involved have also changed. The easiest way is to know what’s cooking is to:

Subscribe to our very infrequent newsletter below.
Follow both @hiddenapron and @errantdiner on Instagram for the latest on pop-ups and other happenings.

You can also get involved if:

…you can hold a knife and boil water, you can help us at a pop-up as a cook/server/etc.
…you have a unique topic around food, you can collaborate with Paolo on a blog piece and/or podcast episode (Check out our “Words & Sounds” page HERE).
…you have an event idea that involves food but aren’t sure where to begin, we can brainstorm together.
…you have your own side hustle (musician, photographer, etc.) and need some good fodder, come work with us!

For all the above, send us a note at hidden_apron@gmail.com. Let’s eat!

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