I'm just a regular cook born in the sands of Saudi Arabia. Recovering accountant, currently a social media analyst living wide-eyed and ravenous in NYC. This project started as a rebellious response to a life not of my own choosing; a way to justify the daily 9-to-5. I cook, take photos of, and write/talk about regular food for regular people. I'm no chef and have certainly burned my fair share of rice. I believe in the power of food to connect us to each other and hope that one day, people will see food and cooking as part of their daily lives and not as a chore or luxury.
Instagram / Twitter: @errant_diner
Current mood: Spam, rice, eggs.